108 Results for "thanksgiving" under All

Paula Deen's Pumpkin Bars
Paula Deen's Pumpkin Bars

Like last Thanksgiving's lemon bars, I have found yet another simple and easy recipe from Paula Deen that any amateur or beginner will be able to follow without much difficulty. If you love pumpkin, you'll love these pumpkin bars! =P (Get Recipe)

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Roast Turkey with Hoisin
Roast Turkey with Hoisin
  • Source: chinesefood.about.com
  • By: KaiShek1887
  • Posted: Nov 5, 2008 6:30 PM
  • Category: Recipes
  • Type: Recipe
  • Comments: 1
  • Tags: thanksgiving 2008

Looking for a new and interesting way to spice up the traditional Thanksgiving feast? How about adding a Chinese influence to your meal? Traditional Thanksgiving foods, such as turkey and sweet potatoes, lend themselves readily to exotic spices such as five spice and curry powder. Here are several C... (Get Recipe)

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Paradise Pumpkin and Cream Cheese Pie
Paradise Pumpkin and Cream Cheese Pie

Instead of the traditional pumpkin pie, this pie has a layer of cream cheese. (View Food Photo)

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Don't Roast That Turkey!

The Poultry Paradox: Why Roasted Turkey Will Always Be Dry (Join Food Discussion)

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Paradise Pumpkin and Cream Cheese Pie
Paradise Pumpkin and Cream Cheese Pie

I got this recipe from Best of favorite recipes magazine about 20 years ago. I have been making this pie every Thanksgiving ever since. Adding a layer of cream means more calories, but it's Thanksgiving! Moreover, you can share this with your friends and family. I made a few changes from the ori... (Get Recipe)

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Thanksgiving 2008
Thanksgiving 2008

The late fall offers cooks the full bounty of the autumn harvest. Beautiful green leafy vegetables like chards, Brussels sprouts, spinach and kale add crunchy, bittersweet flavors that pair with the season’s more vibrant tastes. Roots and tubers are at their height as syrupy sweet potatoes, and the... (Read Food Article)

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Introducing the Quince Fruit
Introducing the Quince Fruit

Walk by a gourmet cheese purveyor and you will probably see a red paste sitting next to some of the more pungent cheeses, probably of Spanish or Portuguese origin. If you ever wondered what type of jelly or jam that was, look no further than the quince. Quinces are usually available between October... (Read Food Article)

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Picking Wine for Thanksgiving

Wine can be a complex science and art, but you can simplify things by following a few general tips, as suggested by the Los Angeles Times' Jerry Hirsch in the linked article. Start with wine you like to drink. Consider the shape and design of the glass since they affect the delivery of wine flavors... (Get Food News)

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Pumpkin Flan
Pumpkin Flan

Whenever I go on my pumpkin mission in the fall, I end up with leftover pumpkin after I bake the obligatory pies and loaves. This flan recipe puts residual pumpkin to use. I opt to go without the classic caramel layer that forms the topping of flan when inverted and un-molded. The custard is rich, b... (Get Recipe)

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Thanksgiving History and Lore

Thanksgiving in 1621 looked and tasted very different. History.com has an quick and easy guide to the holiday's origins including what was probably on the menu for the first Thanksgiving. See how your traditions compare. Can you imagine Thanksgiving without pumpkin pie, or any sweets for that matte... (Get Food News)

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